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Left Bank Steak San Jose: 10 a.m.-2 p.m. April 1, 334 Santana Row, Suite 1000, San Jose. the brunch menu includes New York steak and eggs, Dungeness crab cake benedict, seafood frittata, foie gras and biscuits and more. Among the brunch cocktails will be Branded Bourbon with Jack Daniels and a build-your-own whiskey bar. Prices vary. 408-244-1180, www.lbsteak.com. Left Bank Brasserie Menlo Park: 10 a.m.-3 p.m. April 1, 635 Santa Cruz Ave., Menlo Park. Brunch menu includes pain perdu, eggs benedict, quiche Lorraine, crispy Belgian waffles and more. Prices vary. 650-473-6543, www.leftbank.com.
Lungomare: 9 a.m.-3 p.m, April 1, 2337 Broadway, Oakland, Choose from a buffet of Italian classics ballet shoe sizing abcd including local asparagus salad with sieved egg, ricotta blueberry pancakes, Easter ham with pineapple and orecchiette with braised rabbit, forest mushrooms and broccolini, $25-$60, 510-444-7171, http://bit.ly/2GQiz4V, Napa Valley Wine Train: 11:30 a.m.-2:30 p.m, April 1, 1275 McKinstry St., Napa, Featuring a multi-course gourmet lunch, wine and a three-hour journey through the Wine Country, Passengers can choose from any of the usual lunch packages, The Gourmet Express , the Vista Dome Car or Day Tripper experiences, Starting at $169, www.winetrain.com..
Presidio Social Club: 9 a.m.-2:30 p.m. and mid-afternoon service from 2:30-4:30 p.m. April 1, 563 Ruger St., San Francisco. Classic brunch items like mission-style chilaquiles, brick oven baked eggs and brioche beignets will be joined by special offerings for the holiday. 415-885-1888, http://bit.ly/2DmmNlm. Rosewood Sand Hill: 10 a.m.-3 p.m. April 1, 2825 Sand Hill Road, Menlo Park. Three-course family-style brunch, with options such as foie gras terrine, suckling pig porchetta and more. Outdoor petting zoo, cookie decorating class and Easter bunny photo session, 11 a.m.-3 p.m. $65-$115. 650-561-1500.
Scott’s Seafood New Orleans Champagne Jazz Brunch: 10 a.m.-2 p.m., April 1, 1333 N California Blvd, Walnut Creek, Buffet includes seafood and traditional items such as prime rib, orange-bourbon salmon, crab ballet shoe sizing abcd cakes benedict, jambalaya, an omelet station and housemade mini desserts, Along with free-flowing Champagne and Mimosas, enjoy a bottomless Bloody Mary Bar and Ramos Fizzes, $29.95-$74.95, 925-934-1300, http://bit.ly/2I90u24, Scroll Bar Waterside Kitchen: 11 a.m.-2:30 p.m, April 1, 223 Twin Dolphin Drive, Redwood City, The menu will feature a raw bar with ahi poke, oysters on the half shell, Scottish smoked salmon, a made-to-order omelet station and entrees such as eggs Florentine and paella, A crepe station and chocolate fountain add a sweet touch, There will be live entertainment and activities for children, such as a scavenger hunt at 10:30 a.m, and an appearance by the Easter Bunny, face painting, a balloon artist and a clown, $35-$85, http://scrollbarkitchen.com/..
Spoonbar: 10 a.m.-2:30 p.m. April 1, 219 Healdsburg Ave., Healdsburg. Three-course Easter brunch featuring buttermilk pancakes, spring vegetable quiche and orange and honey-glazed baby back ribs, followed by a dessert bar. $15-$39. https://spoonbar.com. Terrace Room Restaurant and Bar: 10 a.m.-3 p.m. April 1, 1800 Madison St., Oakland. The brunch buffet includes a chop-salad bar, a made-to-order omelet station, mini benedicts, French toast, scrambled eggs with smoked salmon, a carving station, honey-glazed ham, poached local petrale sole and grilled Sonoma chicken breast. $30-$60. 510-903-3771, http://www.theterraceroom.com.
TRACE at W San Francisco: 7 a.m.-2 p.m, April 1, 181 3rd St., San Francisco, Menu includes items such as honey bee acai bowl with ballet shoe sizing abcd granola, fresh fruit and bee pollen honey, creme brulee French toast with fromage blanc mousseline and fresh strawberries, or crab cake Benedict with avocado, lemon basil hollandaise and breakfast potatoes, 415-817-7836, www.trace-sf.com/, Trader Vic’s Emeryville: 11 a.m.-5 p.m, April 1, 9 Anchor Lane, Emeryville, The menu will feature tidbits and pupus, ocean bar, soup and salads, brunch items, mains, carving boards and desserts, $24.50-$65, http://tradervicsemeryville.com/..
Verge Restaurant and Lounge: 11 a.m. April 1, Toll House Hotel, 140 South Santa Cruz Ave., Los Gatos. Featuring prime rib with creamed horseradish and au jus and eggs benedict. Includes unlimited mimosas, live music and an appearance by the Easter bunny. $32-$72. http://bit.ly/2oHWOvn. Waterbar: 11:30 a.m.-2:30 p.m., 399 The Embarcadero, San Francisco. Three course menu featuring: anchor steam battered rock cod sandwich, American caviar scramble, and smoked trip-tip. $55. www.waterbarsf.com/#home-2.
Westin St, Francis: 10:30 a.m.-2 p.m, April 1, Oak Room Restaurant, 335 Powell St., San Francisco, Buffet includes a made-to-order omelet station, a carving station with honey Dijon ham ballet shoe sizing abcd and rosemary-garlic leg of lamb, a seafood station, and more, $35-$69, Includes a complimentary glass of sparkling wine or mimosa, Reservations: 415-774-0264, Eggster Hunt & Learning Festival: 10:30 a.m.-3 p.m, March 17, UC Berkeley Campus, Campanile Esplanade, South Hall Road, Berkeley, Arts and crafts and egg hunts for children 12 and under, This is an outdoor event, so bring water, sunscreen, hats, sunglasses, layered clothing and baskets for the egg hunt, Free, http://bit.ly/2o0BgZg..